Something's Cooking at Springboard

With an increase in customer demand for the testing of cooking products, Springboard Engineering has recently completed an expansion in its performance lab. The spacious new lab is climate controlled and although the area is designed for cooking products, our consumer scientists are now able to test many other small appliances there as well. The 780 sq ft room has 8 stations for either ranges or microwaves or a combination of both. Appliances are monitored with electronic data acquisition carts to capture data for analysis. One benefit to a lab like this is that when all those warm baked goodies are done being analyzed, they have to go somewhere - yum!